- not yet recruitingNA
The Effect of Hydration on Postprandial Metabolic Responses
This study looks at how not drinking enough water (dehydration) affects your body's response to food, especially your blood sugar levels. Scientists want to understand this better because of rising temperatures and increasing rates of health problems like type 2 diabetes. It could help create new health advice.
United Kingdom - enrolling by invitationNA
Glycaemic Responses to Carbohydrate-rich Meals (GlyCarb)
This study looks at how different carbohydrate-rich foods affect your blood sugar. We're testing how small changes in foods, like their texture or how they're made, can change your body's sugar response after eating. It could help create healthier foods.
United Kingdom