Pathophysiology research hub

Study of the Hypothalamic Microglial Response as a Function of a Meal's Lipid Content in Humans. A Single-center Prospective Cohort Study in Healthy Male Subjects

This study looks at how different types of meals affect the brain in healthy men. Specifically, it uses brain scans to see how a part of the brain called the hypothalamus reacts to meals with different fat levels, helping us understand how our bodies control eating.