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Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young
This study looks at how young adults (18-30) can swap red meat for fish or plant-based foods to eat healthier and help the environment. We're exploring what makes these swaps easy or hard, and if they improve health markers like blood pressure.
United Kingdom - enrolling by invitationNA
Linguistically Tailored Health Messages to Encourage Plant-Based Food Choices in Adolescents
This study looks at how different types of messages can encourage young people aged 11-16 in the UK and Ireland to choose more plant-based foods. Researchers want to see if messages created specifically for an individual's chat style are better than general messages or no messages at all.
Ireland · United Kingdom