Influence of Food Preferences on the Occurrence of Undernutrition in Treated Patients for Bronchopulmonary Carcinoma Non-small Cell Stage IV
This study is for people in the UK recently diagnosed with advanced non-small cell lung cancer who are starting their first treatment. Doctors want to understand how food preferences impact their nutrition status. Participants will have a full check-up, including a special questionnaire about food choices and a dietary consultation. If someone is found to be undernourished, they will receive tailored advice. These check-ups and dietary adjustments will continue every 4 to 6 weeks, taking into account changes in symptoms, side effects, and social circumstances. The goal is to improve nutritional support and overall well-being for patients undergoing cancer treatment.
At a glance
What is this study about?
This research study is looking for people in the UK who have been diagnosed with advanced non-small cell lung cancer and are about to start their very first treatment course. The main goal is to understand if people's food preferences have an impact on whether they become undernourished, which means not getting enough nutrients. Doctors know that cancer and its treatments can make it hard to eat well, which can affect a person's strength and recovery.
Participants will have an initial check-up to see how they are doing physically, and they'll also answer a questionnaire about the types of food they like and dislike. A dietitian will then talk to them about their eating habits. If the check-up shows someone is becoming undernourished, they will receive personalised food advice. This advice will consider things like common side effects of cancer treatment, such as feeling sick or having a poor appetite, as well as their personal situation.
Throughout the study, patients will have follow-up assessments every 4 to 6 weeks. This helps the medical team keep track of their nutrition, adjust their dietary advice as needed, and ensure the support remains relevant to their changing health and treatment journey. The study hopes to find better ways to help people with advanced lung cancer stay as well-nourished as possible during their treatment.
Key takeaways
- A study for people with advanced lung cancer starting their first treatment.
- Aims to understand how food choices affect nutrition during cancer care.
- Involves questionnaires about food preferences and dietitian consultations.
- Offers personalised dietary advice if you're not getting enough nutrients.
- Regular follow-up appointments every 4-6 weeks to adjust support.
- The goal is to help patients stay well-nourished alongside their cancer treatment.
Who may be eligible?
This study is looking for adults between 18 and 70 years old who have advanced non-small cell lung cancer and are about to start their first treatment. You must be able to speak and read French well, as the questionnaires and some information are in French. You also need to be part of a social security scheme and be willing to follow all the study steps.
There are some reasons why you wouldn't be able to join. For example, if you need to stay in the hospital for more than two days when you start treatment, or if you have a serious infection needing antibiotics. Other reasons include certain mental health or memory problems that would make it hard to answer questions about food, or if you drink alcohol every day. The study also cannot include pregnant or breastfeeding women, or those undergoing certain types of chest radiotherapy.
Could this study suit you?
Answer these quick questions to see if you may be eligible. This is a guide only — the research team makes the final call.
- I am an adult between 18 and 70 years old.
- I have advanced non-small cell lung cancer.
- I am just starting my very first cancer treatment.
- I can speak and read French fluently.
- I am not pregnant or breastfeeding.
- I do not drink alcohol every day.
What does participation involve?
If you decide to take part in this study, you'll first have a full health check. This includes a physical exam, scans, blood tests, a chat with a dietitian, and filling out a questionnaire about your food preferences. If this first assessment shows you are not getting enough nutrients, you'll receive personalised advice on what to eat, taking into account any issues you're facing due to your cancer or treatment, and your social situation.
After this initial assessment, you'll have follow-up assessments every 4 to 6 weeks (every two treatment cycles). These follow-ups will involve similar checks to the first one. If needed, your personalised dietary advice will be updated based on how you're feeling and any new challenges. These regular checks and advice adjustments will continue until your treatment plan changes, your disease progresses, or some other event occurs. The study doesn't involve any new medications, only tracking your diet and offering support.
Potential risks and benefits
Locations (1)
- Centre Georges-François LeclercVerified postcodeDijon, France
Common questions
What is 'undernutrition'?
Undernutrition means your body isn't getting enough nutrients, which can make you feel weak or less able to fight off illness.
What is 'Non-small Cell Bronchopulmonary Carcinoma'?
This is a common type of lung cancer, and 'stage IV' means it has spread to other parts of the body.
Will I have to eat special foods?
No, you won't be forced to eat anything specific. You'll receive personalised advice that considers your food likes and dislikes, and what works best for you.
How long will I be in the study?
The study will continue with regular checks and advice until your treatment plan changes, your cancer progresses, or another specified event occurs.
Will this study affect my cancer treatment?
No, this study is about nutrition and support, and will not change your cancer treatment plan. It aims to support you alongside your core treatment.
How to find out more
Always speak to your GP or specialist before deciding to take part in a study.
Discussion
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