- recruitingNA
Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young
This study looks at how young adults (18-30) can swap red meat for fish or plant-based foods to eat healthier and help the environment. We're exploring what makes these swaps easy or hard, and if they improve health markers like blood pressure.
United Kingdom - recruitingNA
Personalized Responses to Dietary Composition Trial 3
This study, PREDICT 3, aims to understand how different foods affect individuals. By looking at how people respond to meals in their everyday life, it helps create more personalised eating advice to improve health for conditions like diabetes and heart problems.
United States · United Kingdom - recruitingNA
Low Energy Diet and Familial Partial Lipodystrophy
This study looks at how a special low-calorie diet can help people with a rare condition called familial partial lipodystrophy and type 2 diabetes. Participants will follow the diet for 12 weeks, aiming to improve their health and understand why the diet works.
United Kingdom